Rchr
J-GLOBAL ID:201401034442486751
Update date: Sep. 14, 2024
Shima Jun
シマ ジュン | Shima Jun
Affiliation and department:
Job title:
Professor
Research field (1):
Applied microbiology
Research theme for competitive and other funds (3):
- 2015 - 2016 低環境負荷バイオプロセスの構築に向けた酵母の有機酸耐性機構の解明
- 2012 - 2015 Physiological analysis of polyunsaturated fatty acid (PUFA) in Saccharomyces cerevisiae and its application to improving stress tolerance
- 2004 - 2005 クラスIIaバクテリオシンに対する耐性変異の同定及び耐性発現メカニズムの解明
Papers (109):
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塩田隆, 吉山洋子, 後藤美帆, 加藤早也花, 佐藤咲, 塩入ヶ谷郁, 島純, 田邊公一, 橋本道範. 市販鮒寿司に含まれる微生物叢解析と成分分析. 2024
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Koichi Tanabe, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, Shinya Shoda. Glazing Affects the Fermentation Process of Sake Brewed in Pottery. Foods (Basel, Switzerland). 2023. 13. 1
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Kotomi Iwabuchi, Jun Shima, Noriko Komatsuzaki. Preservation effects of sourdough bread using Lantilactobacillus paracase and Lactiplantibacillus Platarum. American journal of Food Science and Technology. 2023. 11. 4. 156-161
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Ayumi Tanimura, Hikaru Adachi, Koichi Tanabe, Jun Ogawa, Jun Shima. Hannaella oleicumulans sp. nov. and Hannaella higashiohmiensis sp. nov., two novel oleaginous basidiomycetous yeast species. International Journal of Systematic and Evolutionary Microbiology. 2023. 73. 9
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Koichi Tanabe, Natshumi Maeda, Honoka Okumura, Jun Shima. Emergence of [GAR+ ] cells in yeast from sake brewing affects the fermentation properties. Yeast (Chichester, England). 2023. 40. 3-4. 134-142
more...
MISC (170):
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田邊公一, 田邊公一, 門口将己, 井上峻雅, 座間味理央, 真鍋綾乃, 大江夏穂, 小松崎典子, 島純, 島純. Mechanisms underlying microbial domination by Lentilactobacillus buchneri in funazushi. 日本農芸化学会大会講演要旨集(Web). 2023. 2023
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島 純. クラフトビール醸造を介した地域産業振興に関する研究・教育活動. 都市と社会. 2022. 6. 108-113
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島 純. サワーブレッドの高品質化に向けた酵母の乳酸応答に関する研究. 報告書 / エリザベス・アーノルド富士財団 [編]. 2022. 161-167
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Iwabuchi Kotomi, Shima Jun, Komatsuzaki Noriko. Antibacterial effect of lactic acid bacteria on the cariogenic bacterium Streptococcus mutans. Journal for the Integrated Study of Dietary Habits. 2022. 32. 4. 171-177
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谷村あゆみ, 足立光, 田邊公一, 田邊公一, 島純, 島純. Isolation and characterization of Basidiomycete yeasts. 日本生物工学会大会講演要旨集. 2021. 73rd
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Professional career (1):
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