Rchr
J-GLOBAL ID:201401034442486751   Update date: Oct. 27, 2020

Shima Jun

シマ ジュン | Shima Jun
Affiliation and department:
Job title: Professor
Research field  (1): Applied molecular and cellular biology
Research theme for competitive and other funds  (2):
  • 2015 - 2016 低環境負荷バイオプロセスの構築に向けた酵母の有機酸耐性機構の解明
  • 2004 - 2005 クラスIIaバクテリオシンに対する耐性変異の同定及び耐性発現メカニズムの解明
Papers (102):
more...
MISC (83):
  • Shima Jun. Autophagy. Nippon Shokuhin Kagaku Kogaku Kaishi. 2017. 64. 7. 389-389
  • Komatsuzaki Noriko, Kamishima Hiroyuki, Fujihara Shinobu, Ueki Yukihide, Shima Jun. Fermentation characteristics of yeast suitable for high-sugar dough. Journal for the Integrated Study of Dietary Habits. 2016. 27. 1. 15-21
  • Izumi Yoshihiro, Ando Akinori, Sakamoto Takaiku, Mitsunaga Hitoshi, Nakao Motonao, Kishino Shigenobu, Fukusaki Eiichiro, Sakuradani Eiji, Shima Jun, Ogawa Jun, et al. 1P-120 Metabolome analysis in oleaginous fungus Mortierella alpina. 2015. 67. 118-118
  • Yoshiyama Yoko, Tanaka Koichi, Yoshiyama Kohei, Hibi Makoto, Ogawa Jun, Shima Jun. 3P-053 Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid. 2015. 67. 284-284
  • Tanimura Ayumi, Takashima Masako, Sugita Takashi, Endoh Rikiya, Ohkuma Moriya, Kishino Shigenobu, Ogawa Jun, Shima Jun. 3P-068 Simultaneous glucose and xylose fermentation by Cryptococcus sp. for lipid production. 2015. 67. 287-287
more...
Professional career (1):
  • 博士(農学) (東北大学)
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