- 2022 - 2025 食料生存基盤の拡充を目指した植物性素材の高機能化
- 2021 - 2024 木化の力学的意義:植物細胞壁モデルの人工木化の解析
- 2016 - 2019 Utilization of agricultural products by food processing and cooking methods based on atomizing and controlled-heating technologies
- 2015 - 2017 Generation of shish -kebab crystal structure of HDPE using cellulose nanofibers
- 2014 - 2016 Development and application of a simple evaluation method for biomass components by using a thermal analytical technique
- 2013 - 2016 Biological roles of heat shock proteins in the regulation of mucosal homeostasis for mutual symbiosis
- 2011 - 2014 Fundamental study on the extraction of uniform nanofibers from plant-biomass
- 2011 - 2012 Characterization and performance improvement of tough hydrogels based on cellulose and chitin nanofibers
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