- 2024 - 2027 京料理店の価値共創メカニズムに関する経験的研究:料亭とカウンター割烹の比較から
- 2020 - 2024 和食料理店における高付加価値な飲食サービス提供実現のメカニズムの解明
- 2020 - 2024 Developing Theory of Organizing based on the Ethnomethodological Concept of Reflexivity
- 2019 - 2023 Techno-Sociological Research on Systems for Supporting the Daily Lives and Co-presence of the Elderly and Migrants with Their Hometowns
- 2017 - 2023 アクティブ・ラーニング導入による教師の実践的専門性の質的変化の解明
- 2015 - 2019 A conversation analytic study on the value-creation process in various service encounter settings
- 2013 - 2018 Organization of learning experiences in classroom interaction and conversational order
- 2011 - 2013 The empirical study on the organization of social action in nonprofit organizations and its impact on local communities
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