2015 - 2019 An interdisciplinary research on food circulation based on Low-nitrogen agriculture and livestock farming
2013 - 2018 Developing methods for analyzing consumer behavior related to environmental problems
2012 - 2015 Evaluation of Local Resource Cycling in Satoyama Landscapes and Practical Application to Local Projects
2009 - 2011 EVALUATION METHODS OF A PUBLIC RISK COMMUNICATION
2007 - 2008 About Influences on Agriculture and Rural District by Activities of Non-profit Organizations
2006 - 2008 Finding a principle of the food-risk communication and the proof of it
1999 - 2001 Gis and its support for regional farming
1997 - 1998 園芸産地のシステム再編と発展に関する理論的・実証的研究
1996 - 1997 Theoretical and Empirical Study on Agricultural Productions Wholesale Market
1994 - 1996 Empirical Study on Recent EC Agricultural Marketing
1994 - 1995 Revitalization of Less Favored Area & Environmental Resource Conservation under the Import Liberalization
1994 - 1994 青果物産地の市場対応の経済効果に関する理論的・計量的研究
1992 - 1992 農産物の市場ニーズに関する理論的・実証的研究
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Papers (47):
YOSHINO Akira, MITSUNARI Yuka. Max-diff analysis of Key Elements of the Good Life. Papers on Environmental Information Science. 2023. ceis37. 275-280
Akira Yoshino. Shifts in Vegetable Supply and Demand from 2010-2019 to the 2020-2021 COVID-19 Period at the Tokyo Metropolitan Central Wholesale Market. Agricultural Information Research. 2023. 31. 4. 131-148
Shinichi Kitano, Yuka Mitsunari, Akira Yoshino. The impact of information asymmetry on animal welfare-friendly consumption: Evidence from milk market in Japan. Ecological Economics. 2022. 191. 107230-107230
Mitsunari Yuka, Yoshino Akira. Estimation of the Marketing Power of Japanese Butter: A Choice Experiment with Grass-fed as an Attribute. Agricultural Information Research. 2021. 30. 2. 45-72
Yuka MITSUNARI, Akira YOSHINO. Extraction of Latent Demand Segment of "Distinctive Milk". Japanese Journal of Farm Management. 2019. 57. 3. 71-76