Art

J-GLOBAL ID：201402200426129958   Reference number：14A1146982

Generation of Reactive Oxygen Species by Interaction between Antioxidants Used as Food Additive and Metal Ions

酸化防止剤と金属の複合反応による活性酸素種の産生

Author (7)： IWASAKI YUSUKE (星薬科大学薬品分析化学教室) ,  ODA MOMOKO (星薬科大学薬品分析化学教室) ,  TSUKUDA YURI (星薬科大学薬品分析化学教室) ,  NAGAMORI YUKI (星薬科大学薬品分析化学教室) ,  NAKAZAWA HIROYUKI (星薬科大学薬品分析化学教室) ,  ITO RIE (星薬科大学薬品分析化学教室) ,  SAITO KOICHI (星薬科大学薬品分析化学教室)
Material： 食品衛生学雑誌  (Food Hygiene and Safety Science)
Volume： 55  Issue： 4  Page： 167-176 (J-STAGE)  Publication year： 2014 
JST Material Number： G0622A  ISSN： 0015-6426  CODEN： SKEZAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *antioxidant ,  metal ,  *active oxygen ,  *food additive ,  *metal ion ,  oxidative stress ,  complex reaction ,  safety ,  ESR spectrometer ,  copper ,  oxidation ,  molecular genetic phenomenon
Semi thesaurus term： DNA oxidation ,  DNA Cleavage ,  *Reactive Oxygen Species ,  electron spin resonance spectrometer

JST classification (1)： Food additives  (FJ10020H)

Reference (16)：

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• 4) Iwasaki, Y., Nomoto, M., Oda, M., Mochizuki, K., Nakano, Y., Ishii, Y., Ito, R., Saito, K., Umemura, T., Nishikawa, A., Nakazawa, H. Characterization of nitrated phenolic compounds for their anti-oxidant, pro-oxidant, and nitration activities. Arch. Biochem. Biophys., 513, 10–18 (2011).
• 5) Sroka, Z., Cisowski, W. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food Chem. Toxicol., 41, 753–758 (2003).

Terms in the title (3)： 酸化防止剤 ,  複合反応 ,  活性酸素種