Art
J-GLOBAL ID:201402204392628378   Reference number:14A1130462

Microbial Assessment and Prevalence of Foodborne Pathogens in Natural Cheeses in Japan

日本製のナチュラルチーズにおける細菌調査および食品媒介病原菌罹患率
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Material:
Volume: 2013  Issue: Microbiology  Page: 205801 (WEB ONLY)  Publication year: 2013 
JST Material Number: U7008A  ISSN: 2314-6133  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification
Category name(code) classified by JST.
Cheese  ,  Physiology and pathogenicity of microbial infection 

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