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J-GLOBAL ID:201402204863562437   Reference number:14A1397407

Effects of Japanese Food Typical of That Consumed during Different Periods in the Past on Breast Milk-mediated Lipid Metabolism in Offspring

時代と共に変化した日本食が母乳を介して仔マウスの脂質代謝系に与える影響
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Material:
Volume: 67  Issue:Page: 255-270 (J-STAGE)  Publication year: 2014 
JST Material Number: F0624A  ISSN: 0287-3516  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Metabolism and nutrition of lipids  ,  Metabolic diseases,nutritional diseases in general.  ,  Food in general 
Reference (42):
  • 1) 厚生労働省大臣官房統計情報部 (2013) 平成24年簡易生命表. 厚生労働統計協会, 東京.
  • 2) Rains TM, Agarwal S, Maki KC (2011) Antiobesity effects of green tea catechins: a mechanistic review. J Nutr Biochem 22: 1-7.
  • 3) Kim MH, Kang KS (2012) Isoflavones as a smart curer for non-alcoholic fatty liver disease and pathological adiposity via ChREBP and Wnt signaling. Prev Med 54: S57-63.
  • 4) Buckley JD, Howe PR (2010) Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review. Nutrients 12: 1212-30.
  • 5) 農林水産省, 基本政策-食文化. http://www.maff.go.jp/j/keikaku/syokubunka/index.html
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