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J-GLOBAL ID:201402209930189934   Reference number:14A1101771

微細化米微粉末水溶液のDifferential Scanning Calorimetry(DSC)による熱的特性の解析

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Volume: 15th  Page: 72  Publication year: Jul. 15, 2014 
JST Material Number: L4414A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food quality  ,  Milling 
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