Art

J-GLOBAL ID：201402219227946451   Reference number：14A1495918

Characterization of Retinyl Palmitate Encapsulation in a Mixture of Wall Materials, Cyclodextrin and Maltodextrin, by the Kneading Method

混練法により作製したパルミチン酸レチノール包括粉末の特質

Author (6)： KOEDA TAKAHIRO (フジ日本精糖) ,  WADA YUKI (フジ日本精糖) ,  NEOH Tze Loon (香川大 農) ,  WADA TADASHI (フジ日本精糖) ,  FURUTA TAKESHI (鳥取大 工) ,  YOSHII HIDEFUMI (香川大 農)
Material： 日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)
Volume： 61  Issue： 11  Page： 536-542  Publication year： Nov. 15, 2014 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： cyclodextrin ,...
Semi thesaurus term： cyclodextrin ,...

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JST classification (2)： Vitamin A  (EB07020A) ,  Food additives  (FJ10020H)

Substance index (1)： Palmitic acid retinol

Reference (21)：

• 1) Nedovic, V., Kalusevic, A., Manojlovic, V., Levic, S. and Bugarski, B., An overview of encapsulation technologies for food applications. Procedia Food Sci., 1, 1806-1815 (2011).
• 2) Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A. and Saurel R., Applications of spray-drying in microencapsulation of food ingredients : An overview. Food Res. Int., 40, 1107-1121 (2007).
• 3) Stephane, A.D., Flavia, M.N. and Theodore P.L., Comparison of spray-drying, drum-drying and freeze-drying for β-carotene encapsulation and preservation. J. Food Sci., 62, 1158-1162 (1997).
• 4) Ghosh, A., Biswas, S. and Ghosh, T., Preparation and evaluation of silymarin β-cyclodextrin molecular inclusion complexes. J. Young Pharm., 3, 205-210 (2011).
• 5) Hadges A.R., Industrial applications of cyclodextrins. Chem. Rev., 98, 2035-2044 (1998).

Terms in the title (5)： 混練 ,  作製 ,  パルミチン酸レチノール ,  粉末 ,  特質