Art

J-GLOBAL ID：201402221324831892   Reference number：14A1027149

Food Intake and the Risk of Endometrial Endometrioid Adenocarcinoma in Japanese Women

日本人女性における食物摂取と子宮内膜類内膜腺癌リスク

Author (10)： TAKAYAMA Shin (Tohoku Univ. Graduate School of Medicine, Sendai, JPN) ,  MONMA Yasutake (Tohoku Univ. Hospital, Sendai, JPN) ,  TSUBOTA-UTSUGI Megumi (National Inst. of Health and Nutrition, Tokyo, JPN) ,  NAGASE Satoru (Tohoku Univ. School of Medicine, Sendai, JPN) ,  TSUBONO Yoshitaka (Tohoku Univ. School of Public Policy, Sendai, JPN) ,  NUMATA Takehiro (Tohoku Univ. School of Medicine, Sendai, JPN) ,  TOYOSHIMA Masafumi (Tohoku Univ. School of Medicine, Sendai, JPN) ,  UTSUNOMIYA Hiroki (Tohoku Univ. School of Medicine, Sendai, JPN) ,  SUGAWARA Junichi (Tohoku Univ. School of Medicine, Sendai, JPN) ,  YAEGASHI Nobuo (Tohoku Univ. School of Medicine, Sendai, JPN)
Material： Nutrition and Cancer  (Nutr Cancer)
Volume： 65  Issue： 5/8  Page： 954-960  Publication year： Jul. 2013 
JST Material Number： W1818A  ISSN： 0163-5581  Document type： Article
Country of issue： United States (USA)  Language： ENGLISH (EN)

Terms in the title (6)： 日本人 ,  女性 ,  食物摂取 ,  子宮内膜 ,  類内膜腺癌 ,  リスク