Art

J-GLOBAL ID：201402223963925191   Reference number：14A0044186

Usual Dietary Intakes of Selected Trace Elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and Biotin Revealed by a Survey of Four-Season 7-Consecutive Day Weighed Dietary Records in Middle-Aged Japanese Dietitians

日本人中年栄養士における4季節連続7日間の秤量法食事記録調査によって明らかになった,特定微量元素(Zn,Cu,Mn,I,Se,Cr,Mo)とビオチンの通常の食事摂取量

Author (7)： IMAEDA Nahomi (Fac. of Domestic Sci., Nagoya Women’s Univ.) ,  KURIKI Kiyonori (Univ. of Shizuoka) ,  FUJIWARA Nakako (Aichi Prefectural Univ.) ,  GOTO Chiho (Nagoya Bunri Univ.) ,  TOKUDOME Yuko (Nagoya Univ. of Arts and Sciences) ,  TOKUDOME Shinkan (Nagoya City Univ.) ,  TOKUDOME Shinkan (National Inst. of Health and Nutrition)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 59  Issue： 4  Page： 281-288 (J-STAGE)  Publication year： 2013 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *trace element ,...
Semi thesaurus term： nutrition intake ,...

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JST classification (2)： Food in general  (FJ01010Y) ,  Nutrition survey  (GB01020M)

Substance index (1)： Biotin

Reference (38)：

• 1) National Academy of Sciences Institute of Medicine. 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements (Ottens JJ, Hellwig JP, Meyers LD, eds). National Academy Press, Washington DC.
• 2) The Ministry of Health, Labour, and Welfare. 2010. Dietary Reference Intakes for the Japanese Version 2010. Official Gazette Co-operation of Japan, Tokyo.
• 3) Department of Health. 1991. Dietary Reference Values of Food Energy and Nutrients for the United Kingdom (Report on Health & Social Subjects). Stationery Office Books, London.
• 4) The German Society of Nutrition (DGE), The Austrian Society of Nutrition (ÖGE), The Swiss Society of Nutrition Research (SGE), The Swiss Association of Nutrition (SVE). 2000. Referenzwerte für die Nährstoffzufuhr, 1. Auflage. Neuer Umschau Verlag Gmbh, Frankfurt.
• 5) Nordic Council of Ministers. 2004. Nordic Nutrition Recommendations 2004, 4th ed, Integrating Nutrition and Physical Activity. Norden, Copenhagen.

Terms in the title (16)： 日本人 ,  中年 ,  栄養士 ,  季節 ,  秤量 ,  食事記録 ,  調査 ,  微量元素 ,  Zn ,  Cu ,  Mn ,  Se ,  Cr ,  Mo ,  ビオチン ,  食事摂取量