Art
J-GLOBAL ID：201402224573093558   Reference number：14A1191389

Aroma Components contributed to taste

呈味に関与する香気成分
Author (2)：
HAYASE FUMITAKA

About HAYASE FUMITAKA

(明治大 農)

About 明治大 農

, 
WATANABE HIROHITO

About WATANABE HIROHITO

(明治大 農)

About 明治大 農


Material：
季刊香料  (香りの本)

About 季刊香料


Issue： 263  Page： 61-66  Publication year： Sep. 20, 2014 
JST Material Number： F0797A  ISSN： 0368-6558  CODEN： KORYA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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taste substance

About taste substance

,...
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ノーズクリップ

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

,  Other senses 
(EJ13040X)

About Other senses

Reference (21)：
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Terms in the title (1)：
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香気成分

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