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J-GLOBAL ID:201402225478277680   Reference number:14A1146663

Accumulation of Xanthophylls from the Phaffia Yeast (Xanthophyllomyces dendrorhrous) in Calves

子牛におけるphaffia酵母(Xanthophyllomyces dendrorhous)によるキサントフィル類の蓄積
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Material:
Volume: 63  Issue:Page: 943-951 (J-STAGE)  Publication year: 2014 
JST Material Number: G0238A  ISSN: 1345-8957  CODEN: JOSOAP  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Animal metabolism and nutrition in general  ,  Food chemistry,nutritional value  ,  Carotenoids,other terpenoids 
Reference (34):
  • 1) Krinsky, N. I.; Mayne, S. T.; Sies, H. eds. Carotenoids in Health and Disease, Marcel Dekker, New York, 2004.
  • 2) Britton, G.; Liaaen-Jensen, S.; Pfander, H. eds. Carotenoids Vol 5. Nutrition and Health, Burkhäuser Verlag, Basel 2009.
  • 3) Maoka, T.; Etoh, H. Some biological functions of carotenoids in Japanese food, in Functional Foods of the East. John Shi, Chi-Tang Ho, Fereidoon Shahidi eds. CRC Press Boca Raton, pp. 85-97 (2010).
  • 4) Torrissen, O. J.; Christiansen, R. Requirements for carotenoids in fish diets. J. Appl. Ichthyol. 11, 225-230 (1995).
  • 5) Chew, B. P.; Park, J. S.; Wong, T. S.; Kim, H. W.; Weng, B. B.; Byrne, K. M.; Hayek, M. G.; Reinhart, G. A. Dietary beta-carotene stimulates cell-mediated and humoral immune response in dogs. J. Nutr. 130, 1910-1913 (2000).
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