About Zhou Li
About School of Food Scince and Technol.,Jiangnan Univ., Wuxi
About Wang Xingguo
About School of Food Scince and Technol.,Jiangnan Univ., Wuxi
About Zhang Kangyi
About School of Food Scince and Technol.,Jiangnan Univ., Wuxi
About Liu Yuanfa
About School of Food Scince and Technol.,Jiangnan Univ., Wuxi
About Shipin yu Shengwu Jishu Xuebao
About deacylation
About separation
About purification
About lecithin
About comparative test
About adsorption
About desorption
About concentration(enrichment)
About purity
About aliphatic amine
About aliphatic alcohol
About inorganic acid ester
About quaternary ammonium
About aminoalcohol
About polyol
About ketone
About alicyclic compound
About fatty acid
About oxygen heterocyclic compound
About vinyl compound
About hydroxy compound
About tricyclic diterpene
About carboxylate(ester)
About soybean lecithin
About deacylation
About Food chemistry,nutritional value
About Vegetables and processed vegetable products
About Glycerylphosphorylcholine
About Forskolin
About グリセロホスホコリン
About GPC
About 浄化