Art

J-GLOBAL ID：201402227623820676   Reference number：14A0571590

Effects of Acute and Chronic Boysenberry Intake on Blood Pressure and Endothelial Function in Spontaneous Hypertensive Rats

高血圧自然発症ラットにおいて急性及び長期のボイセンベリー摂取が血圧と内皮機能に与える影響

Author (8)： MATSUSHIMA Akito (Bourbon Institutes of Health, Bourbon Corp.) ,  FURUUCHI Ryo (Bourbon Institutes of Health, Bourbon Corp.) ,  SHIRAI Marie (Fac. of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences) ,  NAGAI Satoshi (Fac. of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences) ,  YOKOYAMA Tadayuki (Bourbon Institutes of Health, Bourbon Corp.) ,  NISHIDA Hiroshi (Bourbon Institutes of Health, Bourbon Corp.) ,  HIRAYAMA Masao (Bourbon Institutes of Health, Bourbon Corp.) ,  HIRAYAMA Masao (Fac. of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 60  Issue： 1  Page： 43-51 (J-STAGE)  Publication year： 2014 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Rubus ,...
Semi thesaurus term： eNOS ,...

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JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Basic medicine on cardiovascular system  (GJ01020K)

Substance index (1)： Acetic acid

Reference (21)：

• 1) Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D. 2007. Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol Nutr Food Res 51: 675-683.
• 2) Hellström JK, Törrönen AR, Mattila PH. 2009. Proanthocyanidins in common food products of plant origin. J Agric Food Chem 57: 7899-7906.
• 3) Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. 2012. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr 95: 740-751.
• 4) Aherne SA, O'Brien NM. 2002. Dietary flavonols: chemistry, food content, and metabolism. Nutrition 18: 75-81.
• 5) Furuuchi R, Yokoyama T, Watanabe Y, Hirayama M. 2011. Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice. J Agric Food Chem 59: 3738-3746.

Terms in the title (6)： 高血圧自然発症ラット ,  長期 ,  ボイセンベリー ,  摂取 ,  血圧 ,  内皮