食品中プリン体の塩基別含有率の比較

KANEKO KIYOKO; FUKUUCHI TOMOKO; INAZAWA KATSUNORI; YAMAOKA NORIKO; YASUDA MAKOTO; MAWATARI KEN'ICHI; NAKAGOMI KAZUYA; FUJIMORI SHIN

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J-GLOBAL ID：201402228134036993 Reference number：14A0386599

食品中プリン体の塩基別含有率の比較

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Material：
Volume： 47th Page： 58 Publication year： 2014
JST Material Number： L2214A Document type： Proceedings
Article type：会議録記事 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Nutrition survey , Food chemistry,nutritional value

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