Art
J-GLOBAL ID:201402228664062456   Reference number:14A0622479

トレハロースの『美味しさ』と『健康』に貢献する素材としての可能性

Author (5):
Material:
Volume: 56  Issue:Page: 1-9  Publication year: Jun. 01, 2014 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (3):
JST classification
Category name(code) classified by JST.
Oligosaccharides  ,  Food quality  ,  Saccharoses other than sugar 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Reference (17):
more...
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page