About YAMASAKI MASAO
About 東京農大 生物産業
About 日本食品保蔵科学会誌
About Patinopecten yessoensis
About adductor muscle
About drying
About productivity enhancement
About improvement
About salt water
About dipping
About browning
About superheated vapor
About aquatic food
About dried food
About machining condition
About seafood processing
About temperature control
About super-heated steam
About ligament of scallop
About 乾貝柱
About quality enhancement
About food drying
About Animal aquatic foods
About ホタテ
About 生産性向上
About 高品質化
About 開発