Art

J-GLOBAL ID：201402241382340433   Reference number：14A0287926

Inheritance of Flesh Texture in Peach and Effects of Ethylene Treatment on Softening of the Stony Hard Peach

桃の果肉構造の遺伝と石のように硬い桃の軟化に及ぼすエチレン処理の影響

Author (1)： HAJI Takashi (National Inst. Agrobiological Sci., Ibaraki, JPN)
Material： JARQ  (Japan Agricultural Research Quarterly)
Volume： 48  Issue： 1  Page： 57-61  Publication year： Jan. 01, 2014 
JST Material Number： Y0175A  ISSN： 0021-3551  CODEN： JARJA9  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Prunus persica ,  sarcocarp ,  food texture ,  *cultivation management ,  softening ,  maturation ,  genetic resource ,  mating ,  gene frequency ,  conservation
Semi thesaurus term： *Ethilene treatment ,  genetic distance ,  fruit ripening ,  Food Preservation

JST classification (2)： Fruit trees  (FC03042G) ,  Plant growth regulators  (FB06060M)

Reference (24)：

• Abeles, F. B. (1973) Ethylene in plant biology. Academic Press, London, UK, 161-178.
• Adams, D. O. & S. F. Yang. (1979) Ethylene biosynthesis: identification of 1-aminocyclopropane-1-carboxylic acid. Proc. Natl. Acad. Sci. USA., 76, 170-174.
• Bailey, J. S. & A. P. French. (1949) The inheritance of certain fruit and foliage characteristics in the peach. Mass. Agr. Expt. Bull., 452, 11-12.
• Cameron, A. C. et al. (1979) Increased production of ethylene by plant tissues treated with 1-aminocyclopropane-1-carboxylic acid. HortScience, 14, 178-180.
• Connors, C. H. (1922) Peach breeding - a summary of results. Proc. Amer. Soc. Hort. Sci., 19, 108-115.

Terms in the title (6)： 桃 ,  果肉 ,  遺伝 ,  と石 ,  軟化 ,  エチレン処理