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J-GLOBAL ID:201402242050379740   Reference number:14A0195974

Characteristics of the Light Spectrum Environment of Honzu(orthodox shading) Covering Culture and Influence of UV Irradiation or Shielding on the Quality of Tea New Shoots

本ず被覆内の分光スペクトル特性と紫外線照射および除去が茶新芽の品質に及ぼす影響
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Issue: 116  Page: 1-13  Publication year: Dec. 31, 2013 
JST Material Number: G0753A  ISSN: 0366-6190  CODEN: CHKHB9  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Stimulant crops  ,  Alkaloid palatable beverages  ,  Influence on plants 
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Reference (25):
  • 木村泰子・原口健司(2001):被覆の違いによる新芽の部位別の化学成分含量変化.京都府立茶業研究所研究報告,23,57-64.
  • 神田真帆・藤原敏郎(2006):各種被覆資材の光質選択性.茶研報,No.102(別),22-23.
  • 中山 仰・土井芳憲・酒井慎介(1979):茶樹の生育に及ぼす光質の影響に関する研究.茶業試験場研究報告,15,1-49.
  • Arakawa O.,Y.Hori and R.Ogata (1986): Characteristics of Color Development and Relationship between Anthocyanin Synthesis and Phenylalanine Ammonialyase Activity in ‘Starking Delicious’, ‘Fuji’ and ‘Mutsu’ Apple Fruits,J.Japan. Soc.Hori.Sci.54,424-430.
  • 久保田尚浩・土屋幹夫(2001):ブドウ果実の着色に及ぼす成熟期の紫外光照射の影響.岡山大学農学部学術報告,91,55-60.
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