Art
J-GLOBAL ID：201402244351451848   Reference number：14A0462698

家庭科・技術科・栄養教諭との連携を図った食育の実践

Author (7)：
OTAKE MIDORI

About OTAKE MIDORI

(東京学芸大)

About 東京学芸大

, 
SATO ASAKO

About SATO ASAKO

(東京学芸大学附属小金井中)

About 東京学芸大学附属小金井中

, 
IKEJIRI KANAKO

About IKEJIRI KANAKO

(東京学芸大学附属特別支援学校)

About 東京学芸大学附属特別支援学校

, 
FUJITA KAZUMI

About FUJITA KAZUMI

(小平市第八小)

About 小平市第八小

, 
MORIUCHI TAKESHI

About MORIUCHI TAKESHI

(東京学芸大学附属小金井中)

About 東京学芸大学附属小金井中

, 
YAMADA SHIORI

About YAMADA SHIORI

(東京学芸大学附属特別支援学校)

About 東京学芸大学附属特別支援学校

, 
YOKOYAMA ERIKO

About YOKOYAMA ERIKO

(東京学芸大学附属小金井小)

About 東京学芸大学附属小金井小


Material：
東京学芸大学紀要 総合教育科学系  (Bulletin of Tokyo Gakugei University. Division of Comprehensive Educational Sciences)

About 東京学芸大学紀要 総合教育科学系


Volume： 65  Issue： 2  Page： 323-336  Publication year： Feb. 28, 2014 
JST Material Number： L5305B  ISSN： 1880-4306  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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elementary school

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,...
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special supported class

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Public health 
(GB02000X)

About Public health

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
家庭

About 家庭

, 
栄養教諭

About 栄養教諭

, 
連携

About 連携

, 
食育

About 食育


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