Art

J-GLOBAL ID：201402244714216935   Reference number：14A1007591

New Ways to Evaluate the Quality of Vegetables Using Instruments

機器を用いる野菜の品質を評価する新規方法

Author (1)： ITO Hidekazu (NARO Inst. Vegetable and Tea Sci., Mie, JPN)
Material： JARQ  (Japan Agricultural Research Quarterly)
Volume： 48  Issue： 2  Page： 111-120  Publication year： Apr. 01, 2014 
JST Material Number： Y0175A  ISSN： 0021-3551  CODEN： JARJA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *vegetable ,  *quality ,  *instrumental analysis ,  ion selective electrode ,  high performance liquid chromatography ,  gas chromatography ,  spectrochemical analysis ,  dietary fiber ,  isothiocyanate ,  nondestructive inspection
Semi thesaurus term： *quality assessment

JST classification (2)： Vegetables  (FC03043X) ,  Physical analysis in general  (CC03011F)

Reference (31)：

• Birth, G.S. et al. (1985) Nondestructive spectrophotometric determination of dry matter in onions. J. Amer. Soc. Hort. Sci., 110, 297-303.
• Dull, G.G. et al. (1989) Exiting energy distribution in honeydew melon irradiated with a near infrared beam. J. Food Quality, 12, 377-381.
• Ito, H. (2002) Potential of near infrared spectroscopy for nondestructive estimation of Brix in strawberries. Acta Hort., 567, 751-754.
• Ito, H. (2005) Glucosinolates and their breakdown products in crucifers: their bioactivities and new analytical methods. In Recent research developments in agricultural & food chemistry, Research signpost (India), 6, 143-145.
• Ito, H. (2007) Development of a non-destructive near-infrared (NIR) spectroscopy method for determining the internal quality of melons. Bull. Natl. Inst. Veg. & Tea Sci., 6, 83-115 [In Japanese with English summary, figures and tables].

Terms in the title (2)： 野菜 ,  評価