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J-GLOBAL ID:201402249192464587   Reference number:14A0272920

Effect of Soybean Milk-Fermented Product on Intestinal Microbiota and Colon Carcinogenesis

豆乳の乳酸菌発酵産物が腸内細菌および大腸がん発がんに及ぼす影響
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Material:
Volume: 28  Issue:Page: 15-24 (J-STAGE)  Publication year: 2014 
JST Material Number: L0915A  ISSN: 1343-0882  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables and processed vegetable products  ,  Chemistry,biochemistry and pathology of tumors(=neoplasms)  ,  Intestines 
Reference (39):
  • 1) Lozupone CA, Stombaugh JI, Gordon JI, Jansson JK, Knight R. 2012. Diversity, stability and resilience of the human gut microbiota. Nature 489 : 220-230.
  • 2) Maynard C, Elson CO, Hatton RD, Weaver CT. 2012. Reciprocal interactions of the intestinal microbiota and immune system. Nature 489 : 231-241.
  • 3) Tremaroli V, Bächhed F. 2012. Functional interactions between the gut microbiota and host metabolism. Nature 489 : 242-249.
  • 4) Turnbaugh PJ, Ley RE, Mahowald MA, Magrini V, Mardis ER, Gordon JI. 2006. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 444 : 1027-1031.
  • 5) Gibson GR, Roberfroid MB. 1995. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125 : 1401-1412.
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