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J-GLOBAL ID：201402249267779570   Reference number：14A1049101

発酵食品の可能性-特に発酵過程におけるポリフェノールの構造変化とその機能性について-

Author (3)：
KAMIYAMA MASUMI

About KAMIYAMA MASUMI

(お茶の水女大 大学院)

About お茶の水女大 大学院

, 
KAMIYAMA MASUMI

About KAMIYAMA MASUMI

(チュレーン大)

About チュレーン大

, 
YAMAGUCHI MAYU

About YAMAGUCHI MAYU

(帝京平成大 健康メディカル)

About 帝京平成大 健康メディカル


Material：
機能性食品と薬理栄養  (Journal of Japanese Society for Medical Use of Functional Foods)

About 機能性食品と薬理栄養


Volume： 7  Issue： 2  Page： 197-201  Publication year： Apr. 20, 2012 
JST Material Number： G0430C  ISSN： 1348-2564  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*fermented food

About fermented food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*red wine

About red wine


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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

About General

,  Clinical medicine on cardiovascular system in general 
(GJ01030V)

About Clinical medicine on cardiovascular system in general

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Resveratol

About Resveratol

, 
Isoflavone

About Isoflavone

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
発酵食品

About 発酵食品

, 
可能性

About 可能性

, 
発酵過程

About 発酵過程

, 
ポリフェノール

About ポリフェノール


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