Art

J-GLOBAL ID：201402251758818939   Reference number：14A0299808

Diet, cognition, and Alzheimer’s disease: food for thought

食事,認識およびアルツハイマー病:思考のための食品

Author (7)： OTAEGUI-ARRAZOLA Ane (Fundacion CITA-alzheimer Fundazioa, Dep. of Neurology, Paseo Mikeletegi 71, Planta 1, 20009, San Sebastian ...) ,  AMIANO Pilar (Basque Government, Public Health Div. of Gipuzkoa, Res. Inst. of BioDonostia, San Serbastian, ESP) ,  AMIANO Pilar (CIBER, CIBER of Epidemiology and Public Health, Madrid, ESP) ,  ELBUSTO Ana (Univ. of the Basque Country, Dep. of Nutrition and Health, San Sebastian, ESP) ,  URDANETA Elena (Basque Culinary Center, San Sebastian, ESP) ,  MARTINEZ-LAGE Pablo (Fundacion CITA-alzheimer Fundazioa, Dep. of Neurology, Paseo Mikeletegi 71, Planta 1, 20009, San Sebastian ...) ,  MARTINEZ-LAGE Pablo (CIBERNED, CIBER of Neurodegenerative diseases, San Sebastian, ESP)
Material： European Journal of Nutrition  (Eur J Nutr)
Volume： 53  Issue： 1  Page： 1-23  Publication year： Feb. 2014 
JST Material Number： C0778B  ISSN： 1436-6207  Document type： Article
Article type： 文献レビュー  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： meal ,  recognition ,  *Alzheimer Disease ,  prevention ,  human ,  senile change ,  Agnosia ,  function (performance) ,  food ingredient ,  *omega-3 fatty acid ,  *antioxidant ,  *vitamin B family ,  eating habit ,  fish oil ,  biomarker ,  risk ,  Research ,  Functional Food ,  prospective cohort study ,  elderly person ,  Dementia ,  geriatric nutrition ,  cognition function ,  Cognition Disorders ,  nutrient intake ,  critical risk ,  Mediterranean diet
Semi thesaurus term： neutraceutical ,  nutrition intake ,  Intervention Studies ,  disease risk ,  Mediterranean diet

JST classification (2)： Food in general  (FJ01010Y) ,  Nervous system diseases  (GN03000O)

Terms in the title (4)： 食事 ,  アルツハイマー病 ,  思考 ,  食品