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J-GLOBAL ID:201402253406007020   Reference number:14A0774856

Properties of Precipitate of Creaming Down by (-)-Epigallocatechin-3-O-gallate and Caffeine

(-)-エピガロカテキン-3-O-ガラートとカフェインによるクリーミングダウンの沈殿物の性質
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Volume: 62  Issue:Page: 552-558 (J-STAGE)  Publication year: 2014 
JST Material Number: G0504A  ISSN: 0009-2363  CODEN: CPBTAL  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Reference (12):
  • 1) Kuroda Y., Hara Y., “Health Effects of Tea and Its Catechins,” Kluwer Academic/Plenum Publishers, New York, 2004.
  • 2) Maruyama N., Suzuki Y., Sakata K., Yagi A., Ina K., Proc. International Symposium Tea Science, 145-149 (1991).
  • 3) Sato T., Kinoshita Y., Tsutsumi H., Yamamoto H., Ishizu T., Chem. Pharm. Bull., 60, 1182-1187 (2012).
  • 4) Hayashi N., Ujihara T., Kohata K., Biosci. Biotechnol. Biochem., 68, 2512-2518 (2004).
  • 5) Preliminary communication: Tsutsumi H., Sato T., Ishizu T., Chem. Lett., 41, 1669-1671 (2012).
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