Art

J-GLOBAL ID：201402258361328255   Reference number：14A1360710

The combined impact of vineyard origin and processing winery on the elemental profile of red wines

赤ワインの元素性状に対するブドウ園起源と加工ワイナリーの組合せ影響

Author (9)： HOPFER Helene (Dep. of Viticulture and Enology, Univ. of California-Davis, One Shields Avenue, Davis, CA 95616, USA) ,  HOPFER Helene (Food Safety and Measurement Facility, Univ. of California-Davis, One Shields Avenue, Davis, CA 95616, USA) ,  NELSON Jenny (Dep. of Viticulture and Enology, Univ. of California-Davis, One Shields Avenue, Davis, CA 95616, USA) ,  NELSON Jenny (Agilent Technologies, Inc., 5301 Stevens Creek Blvd., Santa Clara, CA 95051, USA) ,  COLLINS Thomas S. (Dep. of Viticulture and Enology, Univ. of California-Davis, One Shields Avenue, Davis, CA 95616, USA) ,  COLLINS Thomas S. (Food Safety and Measurement Facility, Univ. of California-Davis, One Shields Avenue, Davis, CA 95616, USA) ,  HEYMANN Hildegarde (Dep. of Viticulture and Enology, Univ. of California-Davis, One Shields Avenue, Davis, CA 95616, USA) ,  EBELER Susan E. (Dep. of Viticulture and Enology, Univ. of California-Davis, One Shields Avenue, Davis, CA 95616, USA) ,  EBELER Susan E. (Food Safety and Measurement Facility, Univ. of California-Davis, One Shields Avenue, Davis, CA 95616, USA)
Material： Food Chemistry  (Food Chem)
Volume： 172  Page： 486-496  Publication year： Apr. 01, 2015 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *grape wine ,  chemical composition ,  ICP-MS analysis ,  orchard ,  grape ,  food factory ,  region ,  elemental analysis ,  *Food Analysis ,  recognition ,  *red wine ,  elemental composition ,  vineyard ,  wineries ,  production area
Semi thesaurus term： producing area ,  genesis

JST classification (1)： Wine  (FK04024X)

Terms in the title (5)： 赤ワイン ,  ブドウ園 ,  起源 ,  ワイナリー ,  組合せ