Art

J-GLOBAL ID：201402259129134092   Reference number：14A0618623

Manganese Ion Increases LAB-yeast Mixed-species Biofilm Formation

マンガンイオンはLAB-酵母混合種バイオフィルム形成を増加する

Author (6)： NOZAKA Soma (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  FURUKAWA Soichi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  SASAKI Miwa (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  HIRAYAMA Satoru (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  OGIHARA Hirokazu (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  MORINAGA Yasushi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...)
Material： Bioscience of Microbiota, Food and Health (Web)  (Biosci Microbiota Food Health (Web))
Volume： 33  Issue： 2  Page： 79-84 (J-STAGE)  Publication year： 2014 
JST Material Number： U0398A  ISSN： 2186-3342  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： vinegar ,...
Semi thesaurus term： *biofilm ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=14A0618623&from=J-GLOBAL&jstjournalNo=U0398A") }}

JST classification (2)： Substance production by microorganisms,cultured tissues/cells in general  (FK03010P) ,  Microorganism physiology in general  (EG03051L)

Reference (19)：

• 1. Costerton JW, Stewart PS, Greenberg EP. 1999. Bacterial biofilms: a common cause of persistent infections. Science 284: 1318-1322.
• 2. Davey ME, O’toole GA. 2000. Microbial biofilms: from ecology to molecular genetics. Microbiol Mol Biol Rev 64: 847-867.
• 3. Kolter R, Greenberg EP. 2006. Microbial sciences: the superficial life of microbes. Nature 441: 300-302.
• 4. Wood BJB. 1981. The yeast/Lactobacillus interaction; a study in stability. In Mixed culture fermentations, Bushell ME, Slater JH (eds), Academic Press, London, pp. 137-150.
• 5. Wood BJB. 1998. Microbiology of fermented foods, Blackie Academic and Professional, London.

Terms in the title (3)： マンガンイオン ,  酵母 ,  バイオフィルム形成