Art

J-GLOBAL ID：201402259206096174   Reference number：14A0590721

Consumer Evaluation of and Potential Market Expansion for HACCP Certified Pork in China: The Potential Impact on the Pork Industry

中国におけるHACCP認証豚肉の消費者評価と普及可能性

Author (3)： ZHANG Haifeng (Obihiro Univ. Agriculture & Veterinary Medicine) ,  KONO Hiroichi (Obihiro Univ. Agriculture & Veterinary Medicine) ,  KUBOTA Satoko (Obihiro Univ. Agriculture & Veterinary Medicine)
Material： フロンティア農業経済研究  (Frontiers of Agricultural Economics)
Volume： 17  Issue： 1  Page： 13-19  Publication year： Apr. 01, 2013 
JST Material Number： F1330A  ISSN： 2185-1220  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： People's Republic of China ,  *HACCP ,  authentication ,  *pork ,  consumer ,  customer satisfaction ,  distribution(marketing) ,  possibility ,  statistical method ,  marketing ,  consumer behavior
Semi thesaurus term： conjoint analysis ,  consumer perceptions ,  dissemination ,  普及可能性

JST classification (2)： Meat in general  (FJ12031X) ,  Food evaluation and control  (FJ01054G)

Reference (17)：

• Akaike, H., "A new look at the statistical model identification", IEEE Transactions on automatic control, Vol. 19, 1974, pp. 716-723.
• Deng, L., H. Wang, X. Wang, X. Shun and Y. Li, "The HACCP system in pork producing process", Shichuang Journal of Veterinary Medicine, Vol. 3, 2004, pp. 10-11. 郑连军・王红宁・王晓娜・孙明家・李宜梅「猪肉生产过程中危害分析与关键控制点(HACCP)」四川畜牧兽医 3期,2004,pp.10-11.
• FAO and WHO, "Guidance to governments on the application of HACCP in small and/or less-developed food businesses", FAO&WHO, 2006, pp. 1.
• Gan, B., "Application of HACCP system in chilled pork production", Journal of Ganshu University of Agriculture, Vol. 2, 2003, pp. 47-50. 甘伯中「HACCP在冷却分割猪肉生产中的应用」甘肃农业大学学报2期,2003,pp.47-50.
• Hensher, D., J. Rose and W. Greene, "Applied choice analysis: A primer", Cambridge University Press, 2005, pp. 479-529.

Terms in the title (8)： 中国 ,  HACCP ,  認証 ,  豚肉 ,  消費者 ,  評価 ,  普及 ,  可能性