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J-GLOBAL ID:201402259352133847   Reference number:14A0774762

Long-term High-Soybean Oil Feeding Alters Regulation of Body Temperature in Rats

高濃度大豆油の長期摂取はラットの体温調節を変化させる
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Material:
Volume: 37  Issue:Page: 1003-1013 (J-STAGE)  Publication year: 2014 
JST Material Number: S0989A  ISSN: 0918-6158  CODEN: BPBLEO  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Basic research of other drugs acting on metabolism  ,  Animal physiology in general  ,  Edible fats and oils,margarines 
Reference (49):
  • 1) Buettner R, Parhofer KG, Woenckhaus M, Wrede CE, Kunz-Schughart LA, Scholmerich J, Bollheimer LC. Defining high-fat-diet rat models: metabolic and molecular effects of different fat types. J. Mol. Endocrinol., 36, 485-501 (2006).
  • 2) Buettner R, Scholmerich J, Bollheimer LC. High-fat diet: modeling the metabolic disorders of human obesity in rodents. Obesity (Silver Spring), 15, 798-808 (2007).
  • 3) Uranga RM, Bruce-Keller AJ, Morrison CD, Fernandez-Kim SO, Ebenezer PJ, Zhang L, Dasuri K, Keller JN. Intersection between metabolic dysfunction, high fat diet consumption, and brain aging. J. Neurochem., 114, 344-361 (2010).
  • 4) Heinrichs SC. Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function. Mol. Nutr. Food Res., 54, 447-456 (2010).
  • 5) Mendoza J, Pevet P, Challet E. High-fat feeding alters the clock synchronization to light. J. Physiol., 586, 5901-5910 (2008).
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