Art
J-GLOBAL ID：201402259687290432   Reference number：14A0380329

共食がなぜ注目されているか-40年間の共食・孤食研究と実践から

Author (1)：
ADACHI MIYUKI

About ADACHI MIYUKI

(名古屋学芸大 健康・栄養研)

About 名古屋学芸大 健康・栄養研


Material：
名古屋学芸大学健康・栄養研究所年報  (Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences)

About 名古屋学芸大学健康・栄養研究所年報


Issue： 6 特別号  Page： 43-56  Publication year： Jan. 2014 
JST Material Number： L7390A  ISSN： 1882-1820  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*meal

About meal

, 
eating habit

About eating habit

, 
education

About education

, 
life style

About life style

, 
feeding behavior

About feeding behavior


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*共食【食事】

About 共食【食事】

, 
*eating alone

About eating alone

, 
dietary education

About dietary education


JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
共食

About 共食

, 
注目

About 注目

, 
孤食

About 孤食

, 
研究

About 研究


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