Art

J-GLOBAL ID：201402263978295684   Reference number：14A0716133

Development of sweetness sensor with selectivity to negatively charged high-potency sweeteners

負荷電高甘味度甘味料に対する選択性のある甘味センサの開発

Author (5)： YASUURA Masato (Graduate School of Information Sci. and Electrical Engineering, Kyushu Univ., 744 Motooka, Nishi-ku, Fukuoka ...) ,  OKAZAKI Hirotaka (Graduate School of Information Sci. and Electrical Engineering, Kyushu Univ., 744 Motooka, Nishi-ku, Fukuoka ...) ,  TAHARA Yusuke (Fac. of Information Sci. and Electrical Engineering, Kyushu Univ., 744 Motooka, Nishi-ku, Fukuoka 819-0395, JPN) ,  IKEZAKI Hidekazu (Intelligent Sensor Technol., Inc., 5-1-1 Onna, Atsugi-shi, Kanagawa 243-0032, JPN) ,  TOKO Kiyoshi (Fac. of Information Sci. and Electrical Engineering, Kyushu Univ., 744 Motooka, Nishi-ku, Fukuoka 819-0395, JPN)
Material： Sensors and Actuators. B. Chemical  (Sens Actuators B Chem)
Volume： 201  Page： 329-335  Publication year： Oct. 01, 2014 
JST Material Number： T0967A  ISSN： 0925-4005  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *chemical sensor ,  sweetness ,  *sweetener ,  membrane potential ,  artificial sweetener ,  selectivity ,  concentration dependence ,  negative electric charge ,  plasticizer (admixture) ,  polymer membrane ,  lactam ,  sultam ,  polynuclear aromatic compound ,  *taste sensor
Semi thesaurus term： *甘味センサ ,  脂質高分子膜

JST classification (2)： Analytical instruments  (CC02020S) ,  Other senses  (EJ13040X)

Substance index (4)： Saccharin sodium ,  3,4-Dihydro-6-methyl-3-potassio-4-oxo-1,2,3-oxathiazine 2,2-dioxide ,  Tetradodecylammoniumbromide ,  Phosphoric acid tris(2-ethylhexyl)

Terms in the title (4)： 負荷電 ,  高甘味度甘味料 ,  甘味 ,  開発