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J-GLOBAL ID:201402266108948924   Reference number:14A1129685

食品微生物制御へのバクテリオシンの利用

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Material:
Volume: 109  Issue:Page: 636-642  Publication year: Sep. 15, 2014 
JST Material Number: F0481A  ISSN: 0914-7314  CODEN: NJKYES  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (4):
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Aquatic food in general  ,  Food manubacture,processing and preserving methods in general  ,  Microorganism biochemistry  ,  Antibiotic-producing microorganisms 
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Reference (29):
  • L. Leisner : Int. J. Food Microbiol., 55, 181-186 (2000)
  • P. D. Cotter, C. Hill and R.P. Ross : Nat. Rev. Microbiol., 3, 777-788 (2005)
  • H. Brötz, M. Josten, I. Wiedemann, U. Schneider, F. Götz, G. Bierbaum and H-G. Sahl : Mol. Microbiol., 30, 317-327 (1998)
  • I. Wiedemann, E. Breukink, C.V. Kraaij, O.P. Kuipers, G. Bierbaum, B.D. Kruijiff and H-G. Sahl : J. Biol. Chem., 276, 1772-1779 (2001)
  • M. Suzuki, T. Yamamoto, Y. Kawai, N. Inoue and K. Yamazaki : J. Appl. Microbiol., 98, 1146-1151 (2005)
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