Art
J-GLOBAL ID：201402266751505061   Reference number：14A0530025

Recognition of Nutrition through Taste

食欲を科学する 3 味覚を介した栄養素情報の認知機構
Author (2)：
IWATSUKI KEN

About IWATSUKI KEN

(東京農大)

About 東京農大

, 
UEMATSU AKIRA

About UEMATSU AKIRA

(理研 脳科学総合研究セ)

About 理研 脳科学総合研究セ


Material：
アンチ・エイジング医学  (日本抗加齢医学会雑誌)

About アンチ・エイジング医学


Volume： 10  Issue： 2  Page： 188-195  Publication year： Apr. 01, 2014 
JST Material Number： L6326A  ISSN： 1880-1579  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*sense of taste

About sense of taste

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cellular signal transduction

About cellular signal transduction

,...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=14A0530025&from=J-GLOBAL&jstjournalNo=L6326A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Animal physiology in general 
(EJ02010E)

About Animal physiology in general

,  Other senses 
(EJ13040X)

About Other senses

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食欲

About 食欲

, 
科学

About 科学

, 
味覚

About 味覚

, 
栄養素

About 栄養素

, 
認知

About 認知


Return to Previous Page

TOP

BOTTOM