Art

J-GLOBAL ID：201402267633698781   Reference number：14A1091501

Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety

Salmonella菌の検出および同定手法の概説:迅速緊急応答および食品衛生の状況

Author (5)： LEE Kyung-min (Office of the Texas State Chemist, Texas AgriLife Res., Texas A&M Univ. System, Coll. Station, TX 77841, USA) ,  RUNYON Mick (Office of the Texas State Chemist, Texas AgriLife Res., Texas A&M Univ. System, Coll. Station, TX 77841, USA) ,  HERRMAN Timothy J. (Office of the Texas State Chemist, Texas AgriLife Res., Texas A&M Univ. System, Coll. Station, TX 77841, USA) ,  PHILLIPS Robert (Food Safety and Inspection Serv., U.S. Dep. of Agriculture, Athens, GA 30605, USA) ,  HSIEH John (Office of the Texas State Chemist, Texas AgriLife Res., Texas A&M Univ. System, Coll. Station, TX 77841, USA)
Material： Food Control
Volume： 47  Page： 264-276  Publication year： Jan. 2015 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： Salmonella ,  *food hygiene ,  *microorganism test ,  *food
Semi thesaurus term： Salmonella

JST classification (3)： Food in general  (FJ01010Y) ,  Food hygiene in general  (FJ01051H) ,  Microorganism test methods  (EG02020G)

Terms in the title (7)： Salmonella ,  菌 ,  同定 ,  手法 ,  緊急応答 ,  食品衛生 ,  状況