Art

J-GLOBAL ID：201402268170854866   Reference number：14A1038782

Estimating differences in cadmium content among vegetable species by using soil cadmium extraction method

土壌抽出カドミウム濃度による野菜可食部カドミウム濃度の品目間差異の推定

Author (2)： TOGAMI KAZUKI (農研機構 東北農業研究セ) ,  MIURA KENZO (農研機構 東北農業研究セ)
Material： 日本土壌肥料学雑誌  (Japanese Journal of Soil Science and Plant Nutrition)
Volume： 85  Issue： 4  Page： 333-340  Publication year： Aug. 05, 2014 
JST Material Number： G0156A  ISSN： 0029-0610  CODEN： NIDHAX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *cadmium ,  *vegetable ,  survey on actual situation ,  mean value ,  *regression analysis ,  root vegetable ,  leaf vegetable ,  cultivation experiment ,  concentration(ratio) ,  pH ,  soil analysis ,  food analysis
Semi thesaurus term： edible part ,  geometric mean ,  nationwide field survey ,  arithmetic mean

JST classification (4)： Soil pollution  (FB04100T) ,  Food contamination  (FJ01053P) ,  Cadmium and its compounds  (SB05022I) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (15)：

• Adriano, D. C.2001.Trace elements in terrestrial environments biogeochemistry, bioavailability, and risks of metals, p.263-314.Springer, New York.
• Codex Alimentarius Commission 2005, Report of the 37th session of the codex committee on food additives and contaminants. http://www.codexalimentarius.net/download/report/639/al28_12e.pdf
• 土壌環境分析法編集委員会 1997.土壌環境分析法,p.369,博友社,東京.
• Gamer, M., Lemon, J., and Singh, I. F. P. 2010. irr: Various coefficients of interrater reliability and agreement. http://cran.r-project.org/web/packages/irr/irr.pdf
• Ibaraki, T., Kadoshige, K., and Murakami, M. 2005. Evaluation of extraction methods for plant-available soil cadmium to wheat by several extraction methods in cadmium-polluted paddy field. SoilSci.Plant Nutr.,51, 893-898.

Terms in the title (7)： 土壌 ,  カドミウム ,  野菜 ,  可食部 ,  品目 ,  差異 ,  推定