Art

J-GLOBAL ID：201402270913100190   Reference number：14A0101103

Development of PCR primers designed for sensitive detection of genetically modified potato DNA in processed foods

加工食品中の遺伝子組換えジャガイモ由来DNAを高感度に検出するためのPCRプライマー設計について

Author (14)： NAKAMURA Kosuke (National Inst. Health Sci.) ,  MINAMITAKE Yumi (National Inst. Health Sci.) ,  MINAMITAKE Yumi (Kyoritsu Women’s Univ.) ,  NAKAMURA Kaori (National Inst. Health Sci.) ,  NAKAMURA Kaori (Kyoritsu Women’s Univ.) ,  KOBAYASHI Tomoko (National Inst. Health Sci.) ,  NOGUCHI Akio (National Inst. Health Sci.) ,  TAKABATAKE Reona (National Agriculture and Food Res. Organization) ,  KITTA Kazumi (National Agriculture and Food Res. Organization) ,  HASHIMOTO Hiroyuki (Chiba Prefectural Inst. Public Health) ,  KAWAKAMI Hiroshi (Kyoritsu Women’s Univ.) ,  KONDO Kazunari (National Inst. Health Sci.) ,  TESHIMA Reiko (National Inst. Health Sci.) ,  AKIYAMA Hiroshi (National Inst. Health Sci.)
Material： 日本食品化学学会誌  (Japanese Journal of Food Chemistry)
Volume： 20  Issue： 3  Page： 161-169  Publication year： Dec. 24, 2013 
JST Material Number： L4470A  ISSN： 1341-2094  CODEN： NSKGF4  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： polymerase chain reaction ,  *potato ,  primer(genetics) ,  salad ,  cuisine ,  food ,  DNA ,  *real time polymerase chain reaction
Semi thesaurus term： *PCR primers ,  グラタン ,  ジャガイモ由来DNA ,  ポテトサラダ ,  *遺伝子組換えジャガイモ ,  *fabricated food ,  春雨

JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (27)：

• 1)\tAkiyama, H., Watanabe, T., Wakabayashi, K., Nakade, S., Yasui, S., Sakata, K., Chiba, R., Spiegelhalter, F., Hino, A., Maitani, T.: Quantitative detection system for maize sample containing combined-trait genetically modified maize. Anal. Chem., 77, 7421-7428 (2005).
• 2)\tChaouachi, M., El Malki, R., Berard, A., Romaniuk, M., Laval, V., Brunel, D., Bertheau, Y.: Development of a real-time PCR method for the differential detection and quantification of four Solanaceae in GMO analysis: potato (Solanum tuberosum), tomato (Solanum lycopersicum), eggplant (Solanum melongena), and pepper (Capsicum annuum). J. Agric. Food Chem., 56, 1818-1828 (2008).
• 3)\tNakamura, K., Akiyama, H., Takahashi, Y., Kobayashi, T., Noguchi, A., Ohmori, K., Kasahara, M., Kitta, K., Nakazawa, H., Kondo, K., Teshima, R.: Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products. Food Chem., 136, 895-901 (2013).
• 4)\tKim, S., Lee, M., Yoo, S., Kim, J., Lee, H., Park, K., Jeong, J., Kim, H.: Detection of GM papaya event 55-1 in fresh and processed papaya using duplex PCR. J. Korean Soc. Appl. Biol. Chem. 53, 237-242 (2010).
• 5)\tNotification 232 & 233, the Ministry of Health, Labour and Welfare of Japan. (May 1, 2000).

Terms in the title (7)： 加工食品 ,  遺伝子組換え ,  ジャガイモ ,  DNA ,  高感度 ,  PCRプライマー ,  設計