About SATO YUKINORI
About 県立広島大 生命環境
About 日本食品科学工学会誌
About water
About water activity
About intermolecular interaction
About hydration
About coefficient of viscosity
About carbohydrate
About amino acid
About food
About food ingredient
About mechanical property
About quality
About pectin
About macromolecule
About liquid food
About 高分子間相互作用
About Food Quality
About sugar
About mechanical properties
About Food quality
About Physical properties of polymer solutions in general
About Measuring methods and instruments of viscosity,viscoelasticity
About 粘度測定
About 糖
About アミノ酸
About 水和
About 分子間相互作用
About 解析