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J-GLOBAL ID:201402272978749773   Reference number:14A0867652

Analysis of the Hydration of Sugars and Amino Acids and the Interaction between Food Macromolecules in Aqueous Sugar Solutions Using Viscometric Measurement

粘度測定による糖やアミノ酸の水和および高分子間相互作用の解析
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Volume: 61  Issue:Page: 316-322  Publication year: Jul. 15, 2014 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food quality  ,  Physical properties of polymer solutions in general  ,  Measuring methods and instruments of viscosity,viscoelasticity 
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