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J-GLOBAL ID:201402273355417881   Reference number:14A0618233

Skin Browning and Expression of PPO, STS, and CHS Genes in the Grape Berries of ‘Shine Muscat’

ブドウ‘シャインマスカット’果実における果皮褐変症と PPO,STS,CHS 遺伝子の発現
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Material:
Volume: 83  Issue:Page: 122-132 (J-STAGE)  Publication year: 2014 
JST Material Number: F0626A  ISSN: 1882-3351  CODEN: EGKZA9  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (4):
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Fruit trees  ,  Plant physiological disorders in general  ,  Gene expression  ,  Enzyme physiology 
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Reference (57):
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  • Bonghi, C., F. M. Rizzini, A. Gambuti, L. Moio, L. Chkaiban and P. Tonutti. 2012. Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration. Postharvest Biol. Technol. 67: 102-109.
  • Boss, P. K., C. Davies and S. P. Robinson. 1996a. Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol. Biol. 32: 565-569.
  • Boss, P. K., C. Davies and S. P. Robinson. 1996b. Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour. Australian Journal of Grape and Wine Research 2: 163-170.
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