Art

J-GLOBAL ID：201402276853185377   Reference number：14A0392977

Extraction and Characterization of Glucosinolates and Isothiocyanates from Rape Seed Meal

菜種粕からのグルコシノレートおよびイソチオシアネートの抽出および特性

Author (4)： ISHIKAWA Shota (Fac. of Sci. and Technol., Seikei Univ.) ,  MARUYAMA Atsushi (Fac. of Sci. and Technol., Seikei Univ.) ,  YAMAMOTO Yukihiro (Fac. of Sci. and Technol., Seikei Univ.) ,  HARA Setsuko (Fac. of Sci. and Technol., Seikei Univ.)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 63  Issue： 3  Page： 303-308 (J-STAGE)  Publication year： 2014 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *oil cake ,  rapeseed ,  *glucosinolate ,  *isothiocyanate ,  *solvent extraction ,  resource recovery ,  hydrolysis ,  aliphatic alcohol ,  oxime ,  hexose ,  aldose ,  thiosugar ,  vinyl compound ,  unsaturated alcohol ,  inorganic acid ester ,  secondary alcohol ,  glycoside ,  olefin compound ,  pyranoside
Semi thesaurus term： *rapeseed meal

JST classification (1)： Manufacturing of fat and oil  (YG01030E)

Substance index (5)： Goitrin ,  Ethanol ,  Progoitrin ,  3-Butenyl glucosinolate ,  3-Butenyl isothiocyanate

Reference (17)：

• 1) Japanese Ministry of Agriculture, Forestry and Fisheries, http://www.maff.go.jp/j/tokei/kouhyou/oil/ (2012).
• 2) Enami, RH.; Review of using canola/rape seed meal in aquaculture feeding. J. Fish. Aquat. Sci. 6, 22-36 (2011).
• 3) McMillan, M.; Spinks, EA.; Fenwick GR. Preliminary observations on the effect of dietary brussels sprouts on thyroid function. Hum. Toxicol. 5, 15-9 (1986).
• 4) Spiegel, C.; Bestetti, G.; Rossi, G.; Blum, JW. Feeding of rapeseed presscake meal to pigs: effects on thyroid morphology and function and on thyroid hormone blood levels, on liver and on growth performance. Zentralbl. Veterinarmed. 40, 45-57 (1993).
• 5) Washida, K.; Miyata, M.; Koyama, T.; Yazawa, K.; Komoto, K. Suppressive effect of Yamato-mana (Brassica rapa L. Oleifera group) constituent 3-Butenyl glucosinolate (Gluconapin) on postprandial hypertriglyceridemia in mice. Biosci. Biotehcnol. Biochem. 74, 1286-1289 (2010).

Terms in the title (3)： 菜種粕 ,  グルコシノレート ,  イソチオシアネート