Art

J-GLOBAL ID：201402278103104831   Reference number：14A0227164

Improving the transformation efficiency of Cucurbita species: factors and strategy for practical application

カボチャ属種の形質転換効率の改善 実用的適用のための要因および戦略

Author (3)： NANASATO Yoshihiko (Genetically Modified Organism Res. Center, National Inst. of Agrobiological Sciences) ,  OKUZAKI Ayako (Genetically Modified Organism Res. Center, National Inst. of Agrobiological Sciences) ,  TABEI Yutaka (Genetically Modified Organism Res. Center, National Inst. of Agrobiological Sciences)
Material： Plant Biotechnology  (Plant Biotechnol)
Volume： 30  Issue： 3  Page： 287-294 (J-STAGE)  Publication year： 2013 
JST Material Number： L0316A  ISSN： 1342-4580  CODEN： PLBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Cucurbita ,...

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JST classification (2)： Vegetables  (FC03043X) ,  Gene manipulation  (EC02050B)

Reference (37)：

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• Bean SJ, Gooding PS, Mullineaux PM, Davies DR (1997) A simple system for pea transformation. Plant Cell Rep 16: 513–519
• Blanca J, Canizares J, Roig C, Ziarsolo P, Nuez F, Pico B (2011) Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae). BMC Genomics 12: 104
• Caili F, Huan S, Quanhong L (2006) A review on pharmacological activities and utilization technologies of pumpkin. Plant Foods Hum Nutr 61: 73–80

Terms in the title (5)： カボチャ属 ,  形質転換効率 ,  実用的適用 ,  要因 ,  戦略