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J-GLOBAL ID：201402278932872978   Reference number：14A1001466

Anaphylaxis caused by ingesting jellyfish in a subject with fermented soybean allergy: Possibility of epicutaneous sensitization to poly-gamma-glutamic acid by jellyfish stings

醗酵ダイズアレルギー患者におけるクラゲ摂取により生じたアナフィラキシー:クラゲによる刺傷によるポリ-γ-グルタミン酸に対する経皮感作の可能性

Author (3)： INOMATA Naoko (Dep. of Environmental Immuno-Dermatology, Yokohama City Univ. School of Medicine, Yokohama, JPN) ,  CHIN Keishi ,  AIHARA Michiko
Material： Journal of Dermatology  (J Dermatol)
Volume： 41  Issue： 8  Page： 752-753  Publication year： Aug. 2014 
JST Material Number： W1578A  ISSN： 0385-2407  Document type： Article
Article type： 短報  Country of issue： Australia (AUS)  Language： ENGLISH (EN)

Thesaurus term： *food allergy ,...
Semi thesaurus term： *Soybean allergy ,...

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JST classification (2)： Immunologic diseases,allergic diseases in general.  (GD04010C) ,  Biological function  (EB03040U)

Reference (5)：

• Burnett JW, Calton GJ, Burnett HW. Jellyfish envenomation syndromes. J Am Acad Dermatol 1996; 35: 991-993.
• Imamura K, Tsuruta D, Tsuchisaka A et al. Anaphylaxis caused by ingestion of jellyfish. Eur J Dermatol 2013; 23: 392-395.
• Inomata N, Osuna H, Yanagimachi M, Ikezawa Z. Late-onset anaphylaxis to fermented soybeans: the first confirmation of food-induced, late-onset anaphylaxis by provocation test. Ann Allergy Asthma Immunol 2005; 94: 402-406.
• Nagao M, Hiraguchi Y, Hosoki K et al. Allergen-induced basophil CD203c expression as a biomarker for rush immunotherapy in patients with Japanese cedar pollinosis. Int Arch Allergy Immunol 2008; 146(Suppl 1): 47-53.
• Weber J. Poly(γ-glutamic acid)s are the major constituents of nematocysts in Hydra (Hydrozoa, Cnidaria). J Biol Chem 1990; 265: 9664-9669.

Terms in the title (9)： 醗酵 ,  ダイズアレルギー ,  患者 ,  クラゲ ,  アナフィラキシー ,  刺傷 ,  グルタミン酸 ,  感作 ,  可能性