Art

J-GLOBAL ID：201402280609872335   Reference number：14A0101000

Properties of Filter Cake Formed during Dead-End Microfiltration of O/W Emulsion

O/W乳濁液のデッドエンド精密濾過時のフィルタケーキの特性

Author (3)： CAO Da-Qi (Nagoya Univ., Aichi, JPN) ,  IRITANI Eiji (Nagoya Univ., Aichi, JPN) ,  KATAGIRI Nobuyuki (Nagoya Univ., Aichi, JPN)
Material： Journal of Chemical Engineering of Japan  (J Chem Eng Jpn)
Volume： 46  Issue： 8/12  Page： 593-600  Publication year： Dec. 2013 
JST Material Number： S0629A  ISSN： 0021-9592  CODEN： JCEJAQ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： exfoliation ,  emulsion ,  *filter cake ,  pressure loss ,  porosity (ratio) ,  *microfiltration ,  filtration rate ,  power (mathematics) ,  membrane filtration ,  power law ,  downflow ,  upward flow ,  O/W emulsion
Semi thesaurus term： O/W emulsion

JST classification (1)： Filtration,centrifugation  (XD02050X)

Reference (37)：

• Cao, D. Q., E. Iritani and N. Katagiri; “Evaluation of Filtration Properties in Membrane Filtration of O/W Emulsion Based on Upward Dead-End Constant Pressure Filtration,” Kagaku Kogaku Ronbunshu, 38, 378–383 (2012)
• Faibish, R. S. and Y. Cohen; “Fouling and Rejection Behavior of Ceramic and Polymer-Modified Ceramic Membranes for Ultrafiltration of Oil-in-Water Emulsions and Microemulsions,” Colloids Surf. A, 191, 27–40 (2001)
• Headen, T. F., S. M. Clarke, A. Perdigon, G. H. Meeten, J. D. Sherwood and M. Aston; “Filtration of Deformable Emulsion Droplets,” J. Colloid Interface Sci., 304, 562–565 (2006)
• Hoshino, T., M. Kasahara and H. Yukawa; “Characteristics and Equation of Filtration of O/W Emulsion with Glass-Fiber Filter Paper under Constant Pressure,” Kagaku Kogaku Ronbunshu, 10, 454–460 (1984)
• Hwang, K. J., Y. T. Wang, E. Iritani and N. Katagiri; “Effects of Porous Gel Particle Compression on Microfiltration Characteristics,” J. Membr. Sci., 341, 286–293 (2009)

Terms in the title (3)： 乳濁液 ,  精密濾過 ,  フィルタケーキ