Art
J-GLOBAL ID：201402282758865506   Reference number：14A0604425

Development and Changes in New Zealand Wine Industry

ニュージーランドぶどう酒産業における発展と変化
Author (2)：
HOSHINO Wankei

About HOSHINO Wankei

(Nihon Univ.)

About Nihon Univ.

, 
SHIMOWATARI Toshiharu

About SHIMOWATARI Toshiharu

(Nihon Univ.)

About Nihon Univ.


Material：
食品経済研究  (Bulletin of the Department of Food Business, Nihon University)

About 食品経済研究


Issue： 42  Page： 45-60  Publication year： Mar. 2014 
JST Material Number： L5788A  ISSN： 0289-7601  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
New Zealand

About New Zealand

, 
grape wine

About grape wine

, 
*wine making

About wine making

, 
market analysis

About market analysis

, 
export

About export

, 
regional difference

About regional difference

, 
output (production)

About output (production)

, 
secular variation

About secular variation

, 
import

About import


JST classification (1)：
JST classification
Category name(code) classified by JST.
Wine 
(FK04024X)

About Wine

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ニュージーランド

About ニュージーランド

, 
ぶどう酒産業

About ぶどう酒産業

, 
発展

About 発展


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