Art
J-GLOBAL ID：201402284422030433   Reference number：14A0610838

Reduction of proteins in rice flour by proteases in kiwifruit and pineapple

キーウィフルーツとパイナップルのプロテアーゼによる米粉蛋白質の低減
Author (3)：
NAKASE Masayuki

About NAKASE Masayuki

(Minami-kyushu Univ., Miyazaki, JPN)

About Minami-kyushu Univ., Miyazaki, JPN

, 
KUDO Shugo

About KUDO Shugo

(Minami-kyushu Univ., Miyazaki, JPN)

About Minami-kyushu Univ., Miyazaki, JPN

, 
MATSUTOMO Satoshi

About MATSUTOMO Satoshi

(Minami-kyushu Univ., Miyazaki, JPN)

About Minami-kyushu Univ., Miyazaki, JPN


Material：
南九州大学研究報告 自然科学編  (Bulletin of Minamikyushu University. Natural Science)

About 南九州大学研究報告 自然科学編


Volume： 44A  Page： 43-49  Publication year： Apr. 01, 2014 
JST Material Number： F0176C  ISSN： 1348-639X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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kiwi fruit

About kiwi fruit

,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

,  Immunologic diseases,allergic diseases in general. 
(GD04010C)

About Immunologic diseases,allergic diseases in general.

,  Enzyme in general 
(EB09010D)

About Enzyme in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
キーウィフルーツ

About キーウィフルーツ

, 
パイナップル

About パイナップル

, 
プロテアーゼ

About プロテアーゼ

, 
米粉

About 米粉

, 
蛋白質

About 蛋白質


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