Art
J-GLOBAL ID：201402284422030433   Reference number：14A0610838

Reduction of proteins in rice flour by proteases in kiwifruit and pineapple

キーウィフルーツとパイナップルのプロテアーゼによる米粉蛋白質の低減
Author (3)：
NAKASE Masayuki

About NAKASE Masayuki

(Minami-kyushu Univ., Miyazaki, JPN)

About Minami-kyushu Univ., Miyazaki, JPN

, 
KUDO Shugo

About KUDO Shugo

(Minami-kyushu Univ., Miyazaki, JPN)

About Minami-kyushu Univ., Miyazaki, JPN

, 
MATSUTOMO Satoshi

About MATSUTOMO Satoshi

(Minami-kyushu Univ., Miyazaki, JPN)

About Minami-kyushu Univ., Miyazaki, JPN


Material：
南九州大学研究報告 自然科学編  (Bulletin of Minamikyushu University. Natural Science)

About 南九州大学研究報告 自然科学編


Volume： 44A  Page： 43-49  Publication year： Apr. 01, 2014 
JST Material Number： F0176C  ISSN： 1348-639X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
kiwi fruit

About kiwi fruit

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
protease

About protease

,...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=14A0610838&from=J-GLOBAL&jstjournalNo=F0176C") }}
JST classification (4)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

,  Immunologic diseases,allergic diseases in general. 
(GD04010C)

About Immunologic diseases,allergic diseases in general.

,  Enzyme in general 
(EB09010D)

About Enzyme in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
キーウィフルーツ

About キーウィフルーツ

, 
パイナップル

About パイナップル

, 
プロテアーゼ

About プロテアーゼ

, 
米粉

About 米粉

, 
蛋白質

About 蛋白質


Return to Previous Page

TOP

BOTTOM