Art
J-GLOBAL ID:201402288089869965   Reference number:14A1052704

調理条件がトマトソース中の機能性成分に与える影響

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Material:
Volume: 61st  Page: 79  Publication year: Aug. 28, 2014 
JST Material Number: Y0057A  ISSN: 2759-3843  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables and processed vegetable products 
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