Art
J-GLOBAL ID：201402291768572069   Reference number：14A1146877

Inactivation of pepper mild mottle virus by advanced oxidation processes using hydrogen peroxide

促進酸化技術によるトウガラシモットルウイルスの不活化条件について
Author (1)：
TERAMI FUMIHIRO

About TERAMI FUMIHIRO

((独)農業・食品産業技術総合研究機構野菜茶業研究所)

About (独)農業・食品産業技術総合研究機構野菜茶業研究所


Material：
関西病虫害研究会報  (Annual Report of the Kansai Plant Protection Society)

About 関西病虫害研究会報


Volume： 56  Page： 71-73 (J-STAGE)  Publication year： 2014 
JST Material Number： F0758A  ISSN： 0387-1002  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*inactivation

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*tobamovirus

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Plant diseases caused by viruses 
(FC04054G)

About Plant diseases caused by viruses

,  Virus physiology in general 
(EG04041H)

About Virus physiology in general

Reference (10)：
  • Andreozzia, R., V. Caprioa, A. Insolab and R. Marotta (1999) Catalysis Today 53: 51-59.
  • Barbusiński, K. and K. Filipek (2001) Pol. J. Environ Stud. 10: 207-212.
  • Cerkauskas, R. (2004) Pepper Diseases: Tobacco Mosaic Virus, Tomato Mosaic Virus, AVRDC-The World Vegetable Center Fact Sheet, AVRDC Publication 04-594.
  • Elmolla E. and M. Chaudhuri (2009) World Appl. Sci. J. 5: 53-58.
  • Mohajerani, M., M. Mehrvar and F. Ein-Mozaffari (2009) Int. J. Eng. 3: 120-146.
ｍore...
Terms in the title (2)：
Terms in the title
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促進酸化

About 促進酸化

, 
不活化

About 不活化


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