Art

J-GLOBAL ID：201402293749785143   Reference number：14A0858190

Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOF-MS

GC-MS及びHPLC-PDA-QTOF-MSによる起源及び収穫時熟度が異なるたばこにおける化学成分の研究

Author (8)： XIA Bing (Chengdu Inst. of Biology, Chinese Acad. of Sci., Chengdu, CHN) ,  FENG Mengmeng (Chengdu Inst. of Biology, Chinese Acad. of Sci., Chengdu, CHN) ,  XU Gang (Kunming Inst. of Botany, Chinese Acad. of Sci., Heilongtan, CHN) ,  XU Jindi (Jiangsu Province Acad. of Traditional Chinese Medicine, Nanjing, CHN) ,  LI Songlin (Jiangsu Province Acad. of Traditional Chinese Medicine, Nanjing, CHN) ,  CHEN Xiaozhen (Chengdu Inst. of Biology, Chinese Acad. of Sci., Chengdu, CHN) ,  DING Lisheng (Chengdu Inst. of Biology, Chinese Acad. of Sci., Chengdu, CHN) ,  ZHOU Yan (Chengdu Inst. of Biology, Chinese Acad. of Sci., Chengdu, CHN)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 62  Issue： 22  Page： 4979-4987  Publication year： Jun. 04, 2014 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *Nicotiana tabacum ,  cultivation ,  *regional difference ,  People's Republic of China ,  harvesting ,  *maturity ,  dependence ,  *tobacco (favorite) ,  affinity ,  alkaloid ,  polyphenol ,  polynuclear aromatic compound ,  tobacco alkaloid ,  *Food Analysis ,  GC-MS analysis ,  high performance liquid chromatography ,  photodiode array detector ,  quadrupole mass spectrometry ,  laser desorption mass spectrometry ,  lactone ,  nitrogen heterocyclic compound ,  oxygen heterocyclic compound ,  glycoside (except carbohydrate) ,  disaccharide ,  pyranoside ,  flavonoid ,  hydroxy ketone ,  fat-soluble ,  harvest time ,  TOF-MS ,  drug
Semi thesaurus term： alkaloids ,  Polyphenols ,  time of flight mass spectrometry

JST classification (3)： Stimulant crops  (FC03076D) ,  Tobacco(=cigarette)  (FJ07000D) ,  Food analysis  (FJ01030U)

Substance index (3)： Coumarin ,  Nicotine ,  Rutin

Terms in the title (8)： GC-MS ,  HPLC-PDA ,  起源 ,  収穫 ,  熟度 ,  たばこ ,  化学成分 ,  研究