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J-GLOBAL ID：201402293972814406   Reference number：14A0777196

Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production

PAD1とFDC1の一塩基多型はアルコール飲料製造に用いる工業用酵母間のフェルラ酸脱炭酸能と正の関連性を示す

Author (7)： MUKAI Nobuhiko (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima, Hiroshima 739-0046, JPN) ,  MASAKI Kazuo (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima, Hiroshima 739-0046, JPN) ,  MASAKI Kazuo (Graduate School of Biosphere Sciences, Hiroshima Univ., 1-3-2 Kagamiyama, Higashihiroshima, Hiroshima 739-8511, JPN) ,  FUJII Tsutomu (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima, Hiroshima 739-0046, JPN) ,  FUJII Tsutomu (Graduate School of Biosphere Sciences, Hiroshima Univ., 1-3-2 Kagamiyama, Higashihiroshima, Hiroshima 739-8511, JPN) ,  IEFUJI Haruyuki (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima, Hiroshima 739-0046, JPN) ,  IEFUJI Haruyuki (Graduate School of Biosphere Sciences, Hiroshima Univ., 1-3-2 Kagamiyama, Higashihiroshima, Hiroshima 739-8511, JPN)
Material： Journal of Bioscience and Bioengineering
Volume： 118  Issue： 1  Page： 50-55  Publication year： Jul. 2014 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *single nucleotide polymorphism ,...
Semi thesaurus term： Weizenbier ,...

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JST classification (3)： General  (FK04021Y) ,  Metabolism and nutrition  (EG03054K) ,  Structure and chemistry of genes  (EC02020U)

Substance index (2)： Ferulic acid ,  Benzeneacrylic acid

Reference (15)：

• Briggs, D. E., Boulton, C. A., Brookes, P. A., and Stevens, R.: Brewing: science and practice, pp. 681-682. Woodhead Publishing Limited, Cambridge, England and CRC Press LLC, Boca Raton, USA (2004).
• Mukai, N., Okada, A., Suzuki, A., and Takahashi, T.: Comparison of brewing properties of beer yeasts and other yeasts for alcohol beverage production, Brew. Soc. Jpn., 93, 967-975 (1998) (in Japanese).
• Shinohara, T., Kubodera, S., and Yanagida, F.: Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation, J. Biosci. Bioeng., 90, 90-97 (2000).
• Clausen, M., Lamb, C. J., Megnet, R., and Doerner, P. W.: PAD1 encodes phenylacrylic acid decarboxylase which confers resistance to cinnamic acid in Saccharomyces cerevisiae. Gene, 142, 107-112 (1994).
• Mukai, N., Masaki, K., Fujii, T., Kawamukai, M., and Iefuji, H.: PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae, J. Biosci. Bioeng., 109, 564-569 (2010).

Terms in the title (8)： 一塩基多型 ,  アルコール ,  飲料製造 ,  工業 ,  酵母 ,  フェルラ酸 ,  脱炭酸 ,  関連性