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J-GLOBAL ID:201402296047887990   Reference number:14A0166166

Consumption of Seafood, Serum Liver Enzymes, and Blood Levels of PFOS and PFOA in the Japanese Population

日本人母集団における海産物の消費,血清肝臓酵素とPFOAおよびPFOSの血液濃度
Author (20):
Material:
Volume: 55  Issue:Page: 184-194 (J-STAGE)  Publication year: 2013 
JST Material Number: L2813A  ISSN: 1341-9145  CODEN: JOCHFV  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (4):
JST classification
Category name(code) classified by JST.
Properties of fat and oil  ,  Food in general  ,  Enzyme in general  ,  Blood tests(=hematologic tests) 
Reference (40):
  • 1) Butt CM. The content and development of mobbing at work. Eur J Work Organ Psychol 1996; 5: 165-84.
  • 2) Haug LS, Salihovic S, Jogsten IE, et al. Levels in food and beverages and daily intake of perfluorinated compounds in Norway. Chemosphere 2010; 80: 1137-43.
  • 3) Olsen GW, Burris JM, Ehresman DJ, et al. Half-life of serum elimination of perfluorooctanesulfonate, perfluorohexanesulfonate, and perfluorooctanoate in retiered fluorochemical production workers. Environ Health Perspect 2007; 115: 1298-305.
  • 4) Johansson N, Fredriksson A, Eriksson P. Neonatal exposure to perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) causes neurobehavioural defects in adult mice. Neurotoxicology 2008; 29: 160-9.
  • 5) Cui L, Zhou Q, Liao C, Fu J, Jiang G. Studies on the toxicological effects of PFOA and PFOS on rats using histological observation and chemical analysis. Arch Environ Contam Toxicol 2009; 56: 338-49.
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